Peru is a South American country. It has the most diversified geological structure and cultural heritage. From the Inca ruins at Machu Picchu in South America to the food markets of Lima, the capital city, there is a lot to explore. Here are some intriguing facts about Peru to make your next vacation enjoyable.
1. Discover Machu Picchu: The Ancient Wonder of Peru and the New Natural Wonder of the World
Peru is one of the countries of South America and has the most attractive tourist destinations in the world. It has the historical site of Machu Picchu, a new wonder of the world. This is another must-visit located in the Andes Mountain range and attracts millions of tourists who come to wonder at the ingenuity of the Inca civilization.
2. The Amazon Rainforest
The Amazon Rainforest occupies approximately half of the area of Peru. It is a world of shadows. Jaguars, macaws, and maybe hundreds of unknown plant species live there. In this context, Peru's geography is quite diverse. It has regions like the coastal desert, highlands, and jungle.
3. Variety Of Climate
A variety of climates led to the emergence of Peru's various climate regions. It also led to the rise of lucrative tourism opportunities in Peru. These include surfing on the Pacific coast and mountain climbing in the Andes.
4. You Might Be Surprised, But the Amazon River Starts in Peru!
The Amazon is the world's longest river. It starts in the Peruvian Andes, 4,882 meters above sea level. It is next to the Inca site of Machu Picchu. It starts in Peru. It stretches through the continent for 3,730 kilometres. It ends on the Atlantic.
5. Guinea Pig Is a Specialty of the Region
The most popular dish in Peru is called guinea pig, or ‘cuy’ in the local language. It is a traditional Peruvian dish. It is served crispy with head, legs, and eyes. It's rare in Australia. You can find it at a local chicheria in Peru. You can have it with a glass of chicha, a local drink, on a tour.
6. Unique Cuisines
The food of Peru is spicy, rich, and varied, which makes the country famous for its tasty dishes. It contains local foods made in the Spanish style. It also has dishes introduced by immigrants from Africa, China, and Japan. Peru is full of seafood. Ceviche is a local speciality. It's made from chunks of fresh raw fish. They are cooked in citrus juice with spices.
7. Peruvian Poncho
Up to 600 hours can be invested into weaving a single traditional Peruvian poncho. The art of weaving is one of the oldest practices that can be observed all across the globe, and it constitutes one of the traditions of the Peruvian people. In the case of a traditional Peruvian poncho, it would take an average of 500 to 600 hours to spin, dye, and weave it, and is usually presented to a local when he or she is of age and is expected to last for years. There are differences in style of dressing, colour, and woven designs, which can easily tell the community of the person just by looking at him or her.
